1. Thinly sliced tomatoes
2. Burn oil
3. Stir-fry the tomatoes and add salt
4. Add some water to thicken, add sugar and white vinegar
5. Shimo Maruko
6. Make it evenly tasty
7. Start the pot (intentionally save more juice and eat with buns)
Tips:The amount of soup is based on personal preference, but the meatballs must be warmed through.
