Sweet and Sour Millet Cakes (baby Food Supplement)
1.
Clean the millet, pour it into the stewing pot, add an appropriate amount of water
2.
Press BB porridge function for 2.5 hours
3.
Peel and dice avocado
4.
Peel and dice apples
5.
Millet is boiled into thick porridge, weighing 160 grams, let stand, and cool to room temperature
6.
Pour all-purpose flour, eggs, diced apples, and diced avocado into the cooled millet porridge
7.
Stir until it is sticky and not easy to slip off
8.
Turn on a low heat in the pot and scoop the batter into the pot
9.
Fry the bottom until set, then turn over and fry until cooked through