1. Wash the plums with light salt water, and put the washed plums in the bucket
2. Put a pound of salt in the bucket
3. Add the cold water of the plums, boil it on a high fire, and cook for 3-5 minutes
4. Fish out the boiled plums
5. Put fresh water in the bucket and bring it to a boil, add 2 kg of sugar and a little salt (about 10 grams)
6. Put the plums in the bucket again, then turn to medium and small fire after the high fire is boiled
7. Stir it, then simmer it slowly
8. That’s it after about an hour, and then it’s going to be a little bit more, about three to five minutes.
9. Add two catties of sugar, and then...boil it
10. Don’t poke around and try to separate the pulp from the core
11. It took 5 hours and basically you're done
12. After cooling, it can be filled. It’s hot, add water and put it in the refrigerator. When you come back from get off work, you can drink iced plum syrup
Buy on JD
Buy on Amazon