Sweet and Sour Pomegranate Juice
1.
Ready pomegranate
2.
Cut the pomegranate in half and halve the pomegranate.
3.
Tap the shell with a tablespoon, and the flesh can be peeled off.
4.
Put all the pulp into the mixing cup of the Dongling wall breaker.
5.
Cover the lid, place it on the base of the wall breaker, select the juice button, and the juice will be squeezed in two minutes.
6.
Beaten juice.
Tips:
1. Although pomegranate has high nutritional value, it is not suitable for everyone. The following people are not suitable for eating pomegranate: patients with gastritis and those who are beginning to diarrhea should not eat it; pomegranate has astringent effect, cold and acute inflammation, and constipation. Patients should eat with caution; pomegranate contains a lot of sugar, diabetic patients should fast; children are best to eat pomegranate, otherwise it will easily cause fever and phlegm, and easily aggravate symptoms such as acute bronchitis, wheezing and excessive phlegm. (This content is taken from the Internet)
2. Use a hard spoon to strike the shell.
3. The juice program set for this wall breaker is 2 minutes. If you like a more delicate taste, you can use a filter to filter the unbeaten seeds.