1. After the fine row is blanched, rinse and stew with water. Remove the ribs, dry them and set aside.
2. Put an appropriate amount of vegetable oil in a wok, heat to eight minutes hot, pour in the ribs, fry until golden on both sides and serve.
3. Leave a small amount of base oil in the pot, add shredded ginger, star anise, and cinnamon, and fry it for a fragrance.
4. Put in a large amount of sugar, appropriate amount of tomato sauce, balsamic vinegar, a small amount of cooking wine, light soy sauce, and stir-fry evenly.
5. Pour in the ribs and stir fry evenly. Sprinkle with shredded green onions and stir-fry evenly.
6. Collect the sauce over medium heat and place the ribs on a plate. Sprinkle with cooked sesame seeds and pour the sweet and sour sauce on the ribs.
