Sweet and Sour Radish

Sweet and Sour Radish

by Lin Ma loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In the heart, the beautiful radish is very common in the north. It contains less calories and more cellulose, and it is easy to feel full after eating. These all help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. The mustard oil and essential fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
The sweet and sour shredded radish is simple to make, and the taste is sweet and sour, which makes you feel happy when you look at it!

Ingredients

Sweet and Sour Radish

1. Beautiful radish in the heart, wash and peel it for later use.

Sweet and Sour Radish recipe

2. Use a wire grater to wipe into thin filaments.

Sweet and Sour Radish recipe

3. First add a little salt, stir evenly, and marinate for 5 minutes.

Sweet and Sour Radish recipe

4. The sweet and sour mixture is made into a sauce, which is then poured on the marinated shredded radish.

Sweet and Sour Radish recipe

5. Sweet and sour, very delicious.

Sweet and Sour Radish recipe

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