Sweet and Sour Radish
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients: Wash the radish from the heart.
2. Cut in half and peel.
3. Cut into filaments.
4. Add a little salt to remove the moisture.
5. Add sugar and white vinegar (I use Tianli sweet vinegar if I don’t have it at home).
6. Mix well and serve.
7. The colors are bright and eye-catching!
8. Crisp and refreshing.
