Sweet and Sour Radish
by Jun Yang JY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. In my heart, the radish was peeled, washed and cut in half. I have left this radish for several days, and some of its moisture has been lost, so it is peeled. If it is fresh, it must be peeled. The color will look better.
2. Cut into thin slices.
3. Add a little salt to remove the water.
4. Add a little sugar and apple cider vinegar, mix well, and eat after flavor, crisp and refreshing.
5. Finished picture
6. Finished picture
7. Finished picture
