Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Radish in my heart; 10g salt; 100g Sugar; 100g Vinegar

by Yu Fei

4.9 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Five talks, four beauty and three love. I don’t know how many people remember these social mottos taught by our teacher when we were young. What I remember most is the "beauty in the heart" in the four beauty, because there are always sweet and sour "beautiful radish in the heart" at home. "

Ingredients

Sweet and Sour Radish

1. Wash and dry the radish

2. Cut the radish evenly into pieces with a knife

3. If you are a novice, you can put two chopsticks on both sides of the radish to ensure the thickness and not cut off

4. Add salt, mix well, and marinate for 30-40 minutes

5. After pickling, the radishes will leak out. Pour out all the water, and then pinch the radishes to remove excess water.

6. Add vinegar and sugar, mix well

7. Put it in a clean airtight glass bottle, put it in the refrigerator for 1 day, taste, add salt or sugar according to your taste, and refrigerate for 1 day to taste

Tips:
1. When pickling with salt for the first time, it must be pickled for enough time, otherwise the water will not be discharged completely, the radish will not be crispy, and the taste will not be good.

2. For vinegar, lemon vinegar is recommended. Here's how to do it:. Students who find trouble can also use Zhejiang vinegar (ordinary rice vinegar)