Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 5g salt; 1 tbsp Rice vinegar; 2 tbsp Sugar

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of radish in the heart: it contains less calories and more fiber, and it is easy to feel full after eating, all of which help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. The mustard oil and essential fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Ingredients

1 piece Radish In My Heart
5g Salt
1 tbsp Rice Vinegar
2 tbsp Sugar

Sweet and Sour Radish

1. Prepare ingredients

2. Peel the radish skins with a peeler

3. Cut into pieces and add salt to marinate for 10 minutes

4. Stir the sugar and vinegar together to make a sweet and sour sauce

5. Wash the marinated radishes with cold boiled water, drain the water, add sweet and sour juice, and marinate for 30 minutes. Place it on the plate.

Tips:
Adding proper vinegar can not only play a role in disinfection, but also make the color of the dishes brighter and improve the sensory quality of the dishes. When buying a beautiful radish, you should pick up enough moisture.