Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Radish in my heart; 50g Sugar; 3g salt; 10g White vinegar

by Baiyin Shiqi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xinlimei radish is rich in vitamin C, carbohydrates and so on. Among them, the vitamin C content is more than ordinary fruits. Radishes are also rich in vitamins A and B, calcium, phosphorus, and iron. In addition, they also contain an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food so that the body can fully absorb it. In addition, there is a kind of pigment in the juice of Xinmei radish, called anthocyanin, which is a kind of water-soluble pigment. A very appetizing side dish, sweet and sour.

Ingredients

Sweet and Sour Radish

1. A beautiful radish in my heart

2. Peel, cut in the middle, and slice into thin slices

3. Add sugar, salt, white vinegar

4. Mix well and marinate for 15 minutes

5. Set it out, let's eat

Tips:
The skin does not need to be removed, I removed the skin to make it look good! This side dish is very simple, as long as these three seasonings can be added according to personal taste!