Sweet and Sour Shrimp

Name: Sweet and Sour Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g River prawns; Some shallot; Some chili; Some Cooking Wine; Some Sweet and Sour Sauce; Some ginger

by Twilight Snow

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Shrimp is not as big as possible. Small river prawns are the most nutritious. Small river prawns eat the most calcium with skin. The shell of prawns is thin and soft, and calcium supplementation is effective when eaten with the skin. Although the size of river prawns is small, the protein content is not inferior to that of sea prawns, and the calcium content is even higher. Because the part with the highest calcium content is shrimp skin, eating small river prawns with skin is a good calcium supplement. Shrimp is rich in protein, calcium, phosphorus, iron and many other minerals. Compared with other meats, the fiber is thinner and has more water, so the taste is delicate and easy to digest and absorb, especially suitable for the elderly and children."

Ingredients

250g River Prawns
Some Shallot

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Some Chili
Some Cooking Wine

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Some Sweet And Sour Sauce
Some Ginger

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Sweet and Sour Shrimp

1. Prepare the shrimp minus the beard angle (be patient enough)

2. Pour oil into the pan, scallion, ginger, chili and stir fry

3. Pour the shrimp and stir fry at speed

4. Add cooking wine and sweet and sour sauce

5. Add some green onions to serve

6. Finished product

Tips:
For this dish, the speed of sautéing river prawns must be fast. Fresh river prawns are easy to fry. The prawns are easier to slurp after minus the beard. It just requires enough patience and a little trouble.