Sweet and Sweet Beauty Product——red Dates, Snow Fungus and Coix Seed Soup
1.
Prepare the ingredients.
2.
After washing the coix seed, soak it in clean water for more than 2 hours.
3.
After washing the snow fungus, soak the hair with water and tear it into small flowers.
4.
Put snow fungus and coix seed into the pressure cooker, add water to soak the ingredients.
5.
Cover the pot and simmer for 15 minutes on medium heat after SAIC is over high heat.
6.
After the stew is done, deflate and open the lid and set aside.
7.
Pour the stewed coix seed and snow fungus with the soup into the casserole.
8.
Add red dates and ginkgo.
9.
Bring to a boil, simmer for 20 minutes on medium and low heat.
10.
After turning off the heat, put the casserole directly on the table.
11.
When eating, let it cool a little and add some honey to adjust the taste.