Sweet and Sweet Osmanthus Purple Rice Dumplings, Easy to Get in 5 Steps

Name: Sweet and Sweet Osmanthus Purple Rice Dumplings, Easy to Get in 5 Steps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple rice; 300g Glutinous rice; Some Candied dates; 10g Dried osmanthus; Some Zongye

by Separate heart from food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

【Osmanthus Purple Rice Dumpling】The Dragon Boat Festival is approaching, and it's the day when foodies are ready to move. At this time, the variety of zongzi can be described as diverse and dazzling. But Hao Zong is not afraid of deep alleys. This sweet-scented osmanthus purple rice dumpling has a soft and glutinous taste. When cooked, it emits a strong scent of osmanthus, which makes people can smell the scent of rice dumplings from 3 meters away. The unique scent of osmanthus enhances the monotonous taste of zongzi, so let's make it with me.

Ingredients

Sweet and Sweet Osmanthus Purple Rice Dumplings, Easy to Get in 5 Steps

1. Soak purple rice and glutinous rice for two hours, remove and drain

Sweet and Sweet Osmanthus Purple Rice Dumplings, Easy to Get in 5 Steps recipe

2. Add osmanthus, mix well

3. Take two zong leaves, fold in half and wrap glutinous rice, put in candied dates, put glutinous rice again and spread it all over

4. Wrap lightly and wrap it tightly with cotton thread

5. Put the wrapped rice dumplings in boiling water, cook for ten minutes on high heat, simmer for half an hour on low heat, and simmer for ten minutes.