Sweet and Tender Steamed Eggplant Box

Name: Sweet and Tender Steamed Eggplant Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Round eggplant; 300g Pork filling; 15ml oil; 1 spoon salt; 20ml Cooking Wine; 10ml Soy sauce; 5g Ginger powder; 2g pepper; Some garlic; 2 pcs Dried red pepper

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Like steamed vegetables, it is not only easy to make, but also nutritious and healthy.
Eggplant boxes are loved by everyone, and my house often makes them.
There are also many ways to make eggplant boxes. They are fried and eaten, stewed and steamed... the family likes them.
Although fried is the most delicious, it is not suitable for regular consumption from a health point of view.
Eating steamed is the easiest and the healthiest.
No, I bought four round eggplants, half of which was made into a steamed eggplant box, and the other half was simmered with small balls. The taste is good, it is very good for dinner.

Sweet and Tender Steamed Eggplant Box

1. Put the minced meat in the bowl

Sweet and Tender Steamed Eggplant Box recipe

2. Add cooking wine

3. Put in soy sauce

4. Add salt

5. Add pepper and ginger

6. Stir well and set aside

7. Wash and peel the round eggplant

8. After cutting in half, cut into two connected sandwich pieces

9. Fill the meat filling into the two-piece sandwich

10. Clip all of them and put them on the plate

11. Put it in a steamer and steam on high heat for 20 minutes

12. Turn off the heat and take out the steamed eggplant box

13. Finely chop garlic and dried red pepper

14. Put the pot on the fire, pour the soup from the steamed eggplant box into the pot

15. Add minced garlic and red pepper

16. The fire is boiling

17. The starch is poured out with a small amount of water and poured into the soup

18. Turn off the heat after the soup is thick

19. Pour the soup on the steamed eggplant box

Tips:
The eggplant slices should be cut evenly to ensure that the two slices are connected to each other to facilitate the filling of meat;
It can also be eaten directly after being steamed. The soup is firstly the dishes are bright, and the second is the delicious taste.