Sweet Apple Pie

Sweet Apple Pie

1. Cut the puff pastry in half

2. Roll the puff pastry into 0.1 cm thick slices of the same size

3. Take one of the puff pastry and spread the applesauce on it, preferably in the middle, not on the sides

4. Fold the other piece of pastry and make a few strokes in the fold with a knife

5. Open the crossed meringue, cover it with jam, and use a fork to press around the meringue

6. Brush with egg wash

7. Preheat the oven, 180 degrees, 20 minutes, just paint