Sweet Apple Soup

by Little Dot_June

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

There are so many kinds of desserts in Chinese food, and the way of eating is exquisite. I am afraid it is one of the best in the world. Foreigners make sweets, mostly puddings, or pastries such as butter and eggs, but each place in China has different characteristics. In addition to sweets and pastries, there are all kinds of sweet soups. Cantonese people call it "sugar water"; people from other provinces collectively call it "dessert"; Chaozhou calls it "sweet soup". "

Ingredients

Sweet Apple Soup

1. Prepare ingredients, apple, orange, a small amount of rock sugar (according to personal taste)

2. Peel the apple and set aside

3. Peel and cut oranges for later use

4. Put the prepared three ingredients into the soup pot

5. Add water, simmer on low heat, about 1 hour, then

6. Out of the pot

Comments

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