Sweet Apple Soup
1.
raw material.
2.
Peel and dice apples.
3.
Pour water in a saucepan, add diced apples and cook.
4.
Add rock sugar after boiling.
5.
After the rock sugar is boiled, use a proper amount of water to thicken the starch.
6.
After cooking until the juice is thick, add a few medlars to garnish.
7.
Turn off the heat and eat.
Tips:
The prepared sweet apple soup can be served cold or hot.