Sweet Apricot Jam

Sweet Apricot Jam

by Zheng Mama

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The apricots from my mother-in-law’s were ripe, and I brought back a lot of them and I couldn’t finish them. I made a lot of jam and distributed it to my friends. Everyone liked it.

Ingredients

Sweet Apricot Jam

1. After washing the apricots, control the water.

Sweet Apricot Jam recipe

2. Cut the apricots into small pieces.

Sweet Apricot Jam recipe

3. Sprinkle with sugar and marinate.

Sweet Apricot Jam recipe

4. Marinate until the apricots come out of water.

Sweet Apricot Jam recipe

5. Pour into the bread machine to select the jam function.

Sweet Apricot Jam recipe

6. Scald the bottle with controlled water and wipe off the water. After the jam is boiled, put it into the bottle and put it upside down.

Sweet Apricot Jam recipe

Tips:

The jam jar should be scalded and sterilized, and it should be oil-free and water-free. The jam made with ripe apricots tastes better.

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