1. main ingreadient.
2. Wash the apricots, remove their pits, and marinate in sugar for one hour.
3. Put the marinated apricots in a boiling pot, add appropriate amount of water to boil.
4. Boil the apricots until soft and rotten, and use a spoon to crush them into apricot jam. (Don’t crush too much)
5. Put the milk and stir well. Let cool.
6. Place the raw materials to cool. Pour into popsicle molds. Put it in the refrigerator and freeze to form.
7. Sweet apricot popsicles.
