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Sweet But Not Greasy-soft Chocolate (japanese Style)
by Takayama Waner
Favorite
Difficulty
Easy
Time
2h
Serving
2
This soft chocolate is called "raw chocolate" in Japan, which means "fresh cream and butter are added to the chocolate".
This soft chocolate is very popular in Japan. It is sweet but not greasy. It is softer than ordinary chocolate, but it is not fetal.
Keep it in the refrigerator. When you are tired, you can eat 1-2 yuan, which is a good feeling. But because chocolate itself has a high calorie, after adding cream and butter, the calorie is relatively high, it is not easy to eat more once ----------"
This soft chocolate is very popular in Japan. It is sweet but not greasy. It is softer than ordinary chocolate, but it is not fetal.
Keep it in the refrigerator. When you are tired, you can eat 1-2 yuan, which is a good feeling. But because chocolate itself has a high calorie, after adding cream and butter, the calorie is relatively high, it is not easy to eat more once ----------"
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