Sweet Eight Treasure Congee

Sweet Eight Treasure Congee

by Liu Dahua 266

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

I like eating eight-treasure porridge very much. When I was young, I always wanted to drink a can of eight-treasure porridge when I took the train. Now I know how to cook food. With such an artifact as a braised beaker, drinking a cup of homemade eight-treasure porridge on the train is no longer a dream!

Ingredients

Sweet Eight Treasure Congee

1. Soak the eight-treasure rice overnight, blanch the beaker with a cup of boiling water, then add the eight-treasure rice and sugar, pour a cup of boiling water, and tighten the lid.

Sweet Eight Treasure Congee recipe

2. Simmer for more than 5 hours. After opening, the rice grains are already soft and rotten, and the porridge is also warm, sweet and soft.

Sweet Eight Treasure Congee recipe

3. Pour into a container.

Sweet Eight Treasure Congee recipe

4. Have a bite, it's delicious and nutritious!

Sweet Eight Treasure Congee recipe

Tips:

The rice should be soaked in advance.

Comments

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