Sweet Eight Treasure Congee
1.
Soak the eight-treasure rice overnight, blanch the beaker with a cup of boiling water, then add the eight-treasure rice and sugar, pour a cup of boiling water, and tighten the lid.
2.
Simmer for more than 5 hours. After opening, the rice grains are already soft and rotten, and the porridge is also warm, sweet and soft.
3.
Pour into a container.
4.
Have a bite, it's delicious and nutritious!
Tips:
The rice should be soaked in advance.