1. Prepare materials.
2. Mix ingredients A and ferment for 10 minutes.
3. Mix material B and heat to melt.
4. Beat the eggs, add AB ingredients and mix.
5. Add flour.
6. Knead into a dough, knead for another 8 minutes, and wait for 1 hour to ferment.
7. Melt the butter of ingredient E, add brown sugar and stir evenly.
8. Pour into a baking dish, sprinkle with chopped walnuts, and set aside.
9. Mix ingredients F into cinnamon sugar and set aside.
10. Take out the dough, roll it into large pieces, and brush with a layer of melted butter.
11. Sprinkle with cinnamon sugar.
12. Roll it up and cut it open.
13. Put it in a baking tray and ferment for the second time for 40 minutes.
14. Put it in the oven at 180 degrees and bake for 25-30 minutes.
15. After drying, invert the baking tray.
16. carry out! Absolutely delicious! !
