Sweet Kumquat Flower

Name: Sweet Kumquat Flower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Kumquat; 20g Cucumber; 4 Cherry tomatoes; 1 carrot; 20g crystal sugar; 10g salt

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Kumquat fruit is rich in vitamin A, which can prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. It can also prevent civilized diseases, such as vascular disease and cancer. It can also regulate qi and relieve cough, invigorate the stomach, resolve phlegm, prevent asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining blood vessel health. It can strengthen the elasticity of capillaries. It can be used as an auxiliary nourishing food for hypertension, vascular sclerosis, and heart disease.
Kumquat fruit is rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. As a dietary health care product, kumquat candied fruit can appetite, drinking kumquat juice can promote body fluids and quench thirst, and drinking radish juice and pear juice can cure coughs. Kumquat medicinal properties are sweet and warm, can regulate qi, relieve depression, and resolve phlegm.

Ingredients

Sweet Kumquat Flower

1. Prepare rock sugar, salt, cucumber, kumquat

2. Wash the kumquat with clean water, soak it in salt water for about 20 minutes, wash and drain the water for later use

3. Kumquat cut cross flower first

4. Cut another cross flower on the basis of the cut just now, don’t cut the bottom

5. Use a small razor blade to cut down the kumquat pulp

6. The sliced peel looks beautiful

7. First put the little kumquat

8. Putting two kumquat peels in a misplaced place, the florets will be more delicious.

9. Dissolve the rock candy with boiling water for a while

10. Remove the core of the pulp

11. Puree the fruit pulp

12. The puree is arranged with a spoon and placed in the middle of the kumquat peel to make stamens

13. Cut the cucumber into the shape you need with a knife

14. Wash the cherry tomatoes and set aside

15. Cherry tomatoes are two

16. Slice the carrots thinly and then cut into small sun shapes

17. Place the cucumbers in the shape of leaves, the cherry tomatoes in the shape you like, the carrots are placed in the plate under the warm little sun, and the melted rock sugar water can be poured on the fruit pulp.