Sweet Melon Assorted Yogurt Casserole
1.
Cut the small end of the cantaloupe. Hollow out. Put the dug out pulp aside for later use,
2.
Spread a layer of red bean paste on the bottom of the cantaloupe. After spreading, put muskmelon pulp around. Put a few more donkey-hide jujubes,
3.
Then pour a layer of yogurt, continue to put red bean paste, donkey-hide jujube. pulp. Then pour a layer of yogurt.
4.
Put in the peach pulp at the end. And chocolate beans. Finished~ The bean paste is very sweet, and the donkey-hide jujube with yogurt is very sweet and sour.
Tips:
You can make the red bean paste yourself, I bought it in the supermarket, it's too thick. And it's too sweet.