Sweet Orange Marmalade

Sweet Orange Marmalade

1. Sweet orange peel

2. Put it in a blender, add about 100ml of water, and break it.

3. Add the juice of a lemon to the beaten orange

4. Bring to the pot and boil, while stirring, jump out the seeds from the oranges, don't paste the pot. Cook for about 10 minutes (minimum 5 minutes)

5. Cool to 60°C and add honey. I added about 300 grams. Note: The first-grade honey must be added, the viscosity is large, and the jam shape is good.

6. Cool to 30°C and add a tablespoon of red wine (about 10ml). It must be dry red, so it tastes mellow.

7. Stir well and bottle!

8. Delicious breakfast!