Sweet Orange Milk Custard

Name: Sweet Orange Milk Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet orange; 1 piece egg; 60g Pure milk; 3g White sugar; 30g Orange juice

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oranges are known as the "good fruit for diseases" and are rich in vitamin C, calcium, phosphorus, potassium, carotene, citric acid and other substances. The combination of sweet orange and eggs can remove the fishy smell of eggs. Add a little orange juice to make custard, the flavor is more intense and attractive~~ But orange juice should not be too much, too sour will easily stimulate the baby's delicate intestines.

There are two components in orange peel that have the effect of relieving cough and reducing phlegm, one is narcotine and the other is orange peel oil. These two ingredients will come out of the orange peel after cooking. If the weather is dry and the air pollution is serious, the throat is uncomfortable. You can alleviate it with a sweet orange milk custard.

Different from ordinary custard, it has a strong orange aroma, slightly sweet, not sour, come, take a bite. . . "

Ingredients

1 piece Sweet Orange
1 piece Egg
60g Pure Milk
3g White Sugar
30g Orange Juice

Sweet Orange Milk Custard

1. The ingredients are ready.

2. Cut the top of the orange.

3. Use a sharp spoon to make a circle around the edge, remove the pulp, and take 30 grams of fresh orange juice for later use. 🌻Tips: See Ma Ma with Yuzi Mom's WeChat account, right? In order to take out a whole large piece of flesh, I spent 5 oranges. It is important to use a thin spoon here.

4. Heat the pure milk slightly to become warm milk (the temperature is about the same as the body temperature), turn off the heat before it bubbling. (The amount of milk is determined according to the size of the egg, and the eggs of Yuzu Mom are about 60 grams after shelling)

5. Beat the eggs, add warm milk and beat well.

6. After beating, add white sugar and orange juice and mix well.

7. Sift the mixture. (Sieving cannot be omitted, it determines whether it is delicate in the end)

8. Use chopsticks to drain into the orange bowl. (The unique secret of pomelo mother-use chopsticks to drain it, so it won’t spill out, so it’s not unnecessary. Did you use the mold when frying the eggs in the morning? Did it accidentally leak out of the mold so that the drainage would never happen No way.)

9. Cover the orange bowl with plastic wrap, and use a toothpick to make a few holes in the plastic wrap. 🌻Tips: The pomelo mom used plastic wrap for the first steaming, and cut it off with sweet orange directly. Because the egg liquid was a bit too much, it eventually spread out a lot.

10. Bring the steamer to a high heat, put it on a medium heat and steam for 13 minutes in water and simmer for 2 minutes. When steaming, the air is full of oranges, and the saliva is sprinkled all over the place. 🌻Tips: Because the orange shell heats slowly, it will take a little longer. If it is directly poured into a bowl and steamed, it will be fine in 7 minutes.

11. The custard is tender and tender. Different from ordinary custard, it has a strong orange aroma, slightly sweet, not sour, come, take a bite, is it possible to get through the two veins. . .