Sweet Osmanthus Sour Plum Soup
by Dragon Baby Chen Nuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients for sour plum soup can be bought online as a whole package, or you can go to a Chinese pharmacy to buy it according to the recipe.
2. Take out the required amount of ingredients in the formula
3. Simply wash the material with water
4. Pack all the materials in a non-woven bag
5. Sour plum soup ingredients soak in water for 30-60 minutes
6. Put all the soaked soup and ingredients in a casserole (iron or aluminum pot is not recommended)
7. Put the lid on the casserole and boil slowly
8. After the sour plum soup is boiled, remove the soup residue bag
9. Add 30 grams of maltose (white sugar or rock sugar can also be added)
10. Add 60 grams of sugar osmanthus and stir evenly, continue to cook on low heat for 10 minutes
11. Turn off the heat after cooking
12. Add the right amount of goji berries to decorate
13. Sour plum soup is recommended to cool and put in the refrigerator for several hours
Tips:1. It is not recommended to cook sour plum soup in an iron or aluminum pot
2. Don't like the taste of Chinese medicine, appropriately reduce the amount of tangerine peel and licorice
3. If pregnant women drink it, reduce the hawthorn in the formula
