Sweet Osmanthus Yam Cake

Sweet Osmanthus Yam Cake

by Flying snow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Osmanthus is pickled with sugar in autumn. Yam likes to eat, but if the raw skin is not carefully peeled, it is easy to itchy hands, so it is steamed and eaten. It is better to remove the skin after steaming with the skin to prevent the yam from discoloring. The simple method is very popular, but it is too little. "

Ingredients

Sweet Osmanthus Yam Cake

1. Ingredients map

Sweet Osmanthus Yam Cake recipe

2. Wash the iron rod yam and cut into sections

Sweet Osmanthus Yam Cake recipe

3. Steam in the steamer, about 20 minutes

Sweet Osmanthus Yam Cake recipe

4. After a little cool, peel off

Sweet Osmanthus Yam Cake recipe

5. Use a food processor to make a puree without adding water

Sweet Osmanthus Yam Cake recipe

6. A small group of about 60g, dip it in cold boiling water with a mold, add yam to make a shape, and top with sweet-scented osmanthus.

Sweet Osmanthus Yam Cake recipe

7. Finished picture

Sweet Osmanthus Yam Cake recipe

8. Finished picture

Sweet Osmanthus Yam Cake recipe

Tips:

Peeling the yam after steaming can prevent your hands from itching when encountering yam mucus.

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