Sweet Pastry
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
2h
Serving
2
I went to the market and saw a small mold for making pasta. I liked it very much because it was small and cute, so I decided to buy it home. A small piece of dough was specially reserved for the steamed buns with dough, and two kinds of small pastries were made, but the pattern was very clear when the embryo was raw, and the texture was a little shallow after steaming, but it was still very cute. "
