Sweet Potato Balls and Fruit Soup

Name: Sweet Potato Balls and Fruit Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 100g Sweet potato; Some Cassava starch; 3 pcs Cherry tomatoes; 10g crystal sugar

by Big dust zi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law has a cold stomach, so she almost never eats cold things including fruits. The doctor advised her to eat cooked fruit soup

So I just cook some fruit soup for her every few hours.
They made potato balls for children who don’t like sweet potatoes, and they didn’t resist.”

Ingredients

Sweet Potato Balls and Fruit Soup

1. Prepare the materials

Sweet Potato Balls and Fruit Soup recipe

2. Sweet potatoes are steamed and pressed into a puree

3. Add tapioca starch and knead evenly

4. Knead into small rounds

5. Freeze the extra, just take it out and cook it next time

6. Rub the apple with 1 tablespoon of salt and rinse with water

7. Cut the apples and cherry tomatoes into small pieces, and the apples can be peeled, depending on personal preference.

8. Put the apple and ball in the pot and cook together, cook until the ball floats

9. Add rock sugar and cook until melted

10. Add cherry tomatoes and turn off the heat.

11. ~~

12. ~~

Tips:
Tapioca starch is not weighed, because the steamed water content of sweet potatoes is different, so add the flour slowly and knead it into a moderately hard dough.