Sweet Potato Cheese

Name: Sweet Potato Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Cream cheese; 45g Caster sugar; 1 piece egg; 100g Light cream; 400g Cooked sweet potato; Some Cooked sweet potato diced

by Ah 511

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

In the season of eating sweet potatoes, in addition to roasted sweet potatoes, in addition to sweet potato bread, you can also have sweet potato cheese~~

Fragrant and sweet pieces, perfect afternoon tea with a cup of tea"

Ingredients

Sweet Potato Cheese

1. Put the square mousse ring on the mold gasket, cut a piece of oil paper of suitable size and spread it

2. Wash the sweet potatoes, peel and cut into pieces, steam them for later use

3. Cream cheese is softened and sugar is added

4. Warm water whipped smoothly

5. Add whipped cream in portions,

6. Whipped evenly

7. Add the beaten egg

8. Stir well

9. Weigh the sweet potatoes,

10. Pressed into mud

11. Add the cheese paste and mix well

12. Add vanilla wine,

13. Stir well

14. Pour into the mold

15. Cooked sweet potatoes cut into small pieces

16. Put the cheese paste

17. Use chopsticks to help distribute the sweet potato pieces in the cake batter

18. Bake at 170 degrees in the middle of the oven for 45 minutes

19. After cooling, it will be demoulded and placed in the refrigerator to be frozen and cut into pieces.

Tips:
1. Choose sweet potatoes with less moisture and less fiber
2. The mold is a mousse ring with 14 cm side length, which can be made with a six-inch round mold