1. Take out the hand cake and thaw.
2. Peel the steamed sweet potatoes.
3. Scoop an appropriate amount of sugar.
4. Crush it into a puree with a spoon.
5. Remove the greased paper. Don't throw the greased paper for now.
6. Spread mashed sweet potatoes. Cover with greased paper and flatten it by hand.
7. Remove the greased paper.
8. Fold from the inside out.
9. Continue to fold. Oily paper is much more convenient and does not stick to your hands.
10. Fold well.
11. Brush the electric baking pan with a layer of oil, and put the sweet potato hand cake into it. Turn on the power for frying.
12. Brush with a little water and sprinkle with black sesame seeds.
13. Turn it over and continue frying.
14. Fry until golden red on both sides and turn off the heat.
15. Shovel out with a spatula.
16. Cut into pieces and serve on a plate.
17. Finished product.
18. Finished product.
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