1. Soak peach gum for one day.
2. Wash away impurities.
3. Soaked white fungus.
4. Cut the sweet potato into pieces with a hob for later use.
5. The right amount of water in the stewing pot.
6. Peach gum, white fungus, sweet potato, add a few pieces of rock sugar.
7. Choose dessert, the program will display for 4 hours.
8. Simmer for half an hour, add appropriate amount of osmanthus, simmer until the end of the program.
9. Stewed sweet potato peach gum and white fungus syrup.
10. Finished product.
11. Finished product.
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