Sweet Potato Tart
by Happy King Private Dining
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. Peel the sweet potatoes, cut into cubes, steam them and let cool for later use.
3. Put a small amount of sweet potato diced into the tart crust.
4. Puree the remaining sweet potatoes.
5. Lay the eggs.
6. Add milk, sugar and stir well.
7. Make sweet potato custard.
8. Preheat the oven for 5 minutes, put the batter into the custard crust, put it eighth full, put it in the oven and put it on the upper and lower heat, and bake at 220 degrees for 25 minutes. Serve.
9. Finished product.
