Sweet Potato Vermicelli

Name: Sweet Potato Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato powder; 2 pcs egg; a little Cooking oil

by Ah Tong

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Sweet Potato Vermicelli

1. Prepare 300 grams of sweet potato flour, 2 eggs, and cold boiled water. Stir until a thin paste

2. Heat the pan, add a little oil and a large spoonful of paste, turn the pan to heat evenly, just like fried eggs. When the sweet potato skin can turn, turn over and fry the other side to make it translucent. (Use a small fire all the way, it won’t burn)