Sweet Potato Vermicelli
by Ah Tong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 300 grams of sweet potato flour, 2 eggs, and cold boiled water. Stir until a thin paste
2. Heat the pan, add a little oil and a large spoonful of paste, turn the pan to heat evenly, just like fried eggs. When the sweet potato skin can turn, turn over and fry the other side to make it translucent. (Use a small fire all the way, it won’t burn)
3. Roll up the fried skin, let it cool and cut into strips. Just like cooking noodles, it’s best to eat when you have no appetite.
