1. Wash glutinous rice and red dates and soak in water overnight
2. Wash the dried zongzi leaves, put them in water and cook for a few minutes. Sterilization is clean, tough and good package, and it will increase the aroma of rice dumplings
3. Pour the cooked zong leaves into the pool and place the straw rope in the water to cool down
4. Cut off the hard stems of the zong leaves,
5. The red dates here include dried dates and cooked fresh dates.
6. The two zong leaves are stacked on top of each other, slightly staggered. In the half palm-sized place, stack the zong leaves toward the small head to form a bucket. It's like this in your hand.
7. Put a layer of glutinous rice first.
8. Put a red date on it.
9. Put another layer of glutinous rice
10. Put two more red dates.
11. Put the last layer of glutinous rice.
12. Pinch the zongye cover tightly.
13. The extra, fold it to one side and hold it tightly.
14. Press the thread with one finger and wrap the other thread with rice dumplings. Pay attention to the proper elasticity. The glutinous rice will swell.
15. Tie the knot
16. It’s about one or two meters each, and I packed about 30 dumplings. It can be seen that the green ones are the new zong leaves, and the brown ones are the old ones.
17. Put it in a pressure cooker, add water, cover the dumplings with water.
18. For the electric pressure cooker, you can choose a beautiful function, about 45 minutes.
19. It can be seen that there are two advantages of pressure cookers.
20. This is cooked rice dumplings
