Sweet Rice Wine Boiled Soft-boiled Egg

Name: Sweet Rice Wine Boiled Soft-boiled Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Sweet rice wine; 1 piece Soil eggs; 5g ginger; 5g brown sugar

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Sweet rice wine tastes sweet and mellow, and has a very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easily absorbed by the human body. Eggs are rich in nutrients and high in protein. Brown sugar has the effect of nourishing and promoting blood circulation. Ginger is pungent and warm in nature and has the effect of relieving the surface and dispelling cold. Confinement confinement people in Guangdong usually eat sweet rice wine boiled with soft-boiled eggs, which has the effects of promoting milk, nourishing blood, strengthening body, and beautifying. "

Ingredients

Sweet Rice Wine Boiled Soft-boiled Egg

1. Prepare ingredients: sweet rice wine, native eggs, ginger, brown sugar;

Sweet Rice Wine Boiled Soft-boiled Egg recipe

2. Wash the ginger and cut into shreds, put it in water and boil it to a low heat to get the ginger flavor;

3. Add brown sugar powder, boil again, and melt;

4. Add sweet rice wine to boil;

5. Beat in the soil eggs;

6. Turn off the heat, close the lid, and simmer for 3 minutes;

Tips:
1. For sugar, choose brown sugar powder or brown sugar flakes;
2. The ginger should be boiled out of ginger flavor;
3. Just boil the rice wine;
4. Turn off the heat immediately after breaking in the eggs, and cover the lid to simmer.