1. Wash the shrimp, remove the head, open the back, and get some shrimp thread
2. The prepared shrimps are braised in soy sauce, the taste is very fresh, oyster sauce, cumin powder, salt, sesame oil, vinegar marinate for 20 minutes
3. When marinating the shrimp, I put some rice wine to get rid of the fishy
4. Take advantage of the time for marinating the shrimp to process the ingredients, mince garlic (because it is garlic flavored, so there are more preparations) chopped green onion, chopped chili into rings (may not put) minced ginger (also marinate in the shrimp)
5. Prepare a handful of fine fans
6. Soak it in boiling water and spread it on the bottom of the dish.
7. Then put the marinated shrimp on the plate one by one like this
8. Pour the water from the marinade on top
9. Put the carrot diced prepared earlier, half of the minced garlic, and chili ring in the middle like this. This time it will be very beautiful
10. It will be cooked in about ten minutes, of course it’s not finished yet.
11. Sprinkle chopped green onion, set another pot, heat the oil, put the other half of the minced garlic in the pot and fry it until fragrant, and evenly pour it on the shrimp, and it's done at this time
Tips:Tips: 1. Remove the head and open the back of the shrimp, remove the shrimp thread, and marinate for 20 minutes in advance to make it easier to taste
2. The vermicelli is soaked in boiling water in advance to soften it, and it is better to spread on the bottom of the plate
3. Eat while it's hot
