The Home-cooked Method of Sour Soup Fish

Name: The Home-cooked Method of Sour Soup Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g sea bass; 330g tomato; A paragraph very light blue; Some Wild Sanjiao and Red Chili; 6g salt; Some parsley; 20g Cooking Wine; 5g Corn flour; Some ginger; 50g oil; 1/2 a piece lemon; Some Broth; 3 cloves garlic; 90g Sweet rice wine

by The micro-evaluation of the proprietress

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Speaking of the characteristics of Guizhou, the first thing that comes to mind is hot and sour.
It is good at making acid and also likes to eat sour food. There is a folk rhyme saying, "Don't eat sour for three days, walk and skip."
Among the many sour soup delicacies, cooking fish dishes with sour soup is the favorite of Guizhou people. "The whitest and whitest is the winter snow. The sweetest and sweetest is the sugar cane. The most fragrant and beautiful is the sour soup fish." That's the sour soup fish.

The Home-cooked Method of Sour Soup Fish

1. Ingredients: 600 grams of sea bass, 330 grams of tomatoes, 1 section of green onion, wild pepper, chili. Appropriate ingredients: 6 grams of salt, half a lemon, 20 grams of cooking wine, appropriate broth, appropriate ginger, 3 cloves of garlic, 50 grams of oil, 90 sweet rice wine Grams, coriander appropriate amount, corn starch 5 grams

The Home-cooked Method of Sour Soup Fish recipe

2. The 600 grams of sea bass are guts removed first, and then the whole sea bass is cut with a knife. Cut the knife from the back, leaving 1/4 on the abdomen without cutting, and cut every 1 cm.
You can also let the fish killer handle it directly when you buy it.

3. Add 20 grams of cooking wine and 1 pinch of ginger, then add 5 grams of cornstarch, cover with plastic wrap and marinate for 20 minutes.

4. Don't be in a daze during the marinating time~ you can treat the side dishes.
Dice the tomato, cut the green onion into diagonal slices, mince the garlic, and cut the wild mountain pepper and red pepper into sections for later use.

5. Heat the pan over high heat and pour a little oil. Heat the oil and put the tomatoes in and stir fry. Fry the juice out.

6. When the tomato becomes viscous, add the scallion, minced garlic, wild sansho and chili and stir fry to create a fragrant flavor.

7. Pour the broth and simmer for two minutes

8. Add 90 grams of sweet rice wine.
If you think it is thick, you can add an appropriate amount of water and adjust it according to your own taste. The broth here is the soup base for Little Sheep Hot Pot.

9. After the sour soup is boiled, the waste is filtered out, and the juice is discarded.

10. Pour in half a lemon juice and add 6 grams of salt (according to your own taste).

11. Add the sea bass, turn on a low heat, and cook for 10 minutes. Put some chopped coriander in the pot after 10 minutes.

Tips:
1. Wild mountain pepper and red pepper are one of the secrets of making sour soup fish appetizing hot and sour, which can be bought in supermarkets.

2. The broth can be boiled by yourself, or you can use the clear soup base you bought.
3. Sour soup can be used not only to make fish, but also to make beef, pig's feet, chicken, etc.