Shrimp Braised in Sweet Rice Wine

Name: Shrimp Braised in Sweet Rice Wine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g shrimp; 1/2 bowl Sweet rice wine; Some ginger; Some garlic

by April Bean

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I use the sweet rice wine brewed by the Hakka people in Guangdong. It has a very low alcohol content and almost evaporates after cooking, so there is no need to worry about alcohol allergies. It is said that the local people use it as a tonic for women. The rice wine is especially nourishing with the addition of mugwort leaves in boiled eggs or yellow sprinkled chicken and pork knuckles. Boil beef, seafood and add proper amount of rice wine to remove fishy. Yellow wine can help blood circulation, has the functions of nourishing blood, nourishing the skin, promoting blood circulation and removing cold, and clearing the meridians and collaterals. It can effectively resist cold stimulation and prevent colds. "

Ingredients

120g Shrimp
1/2 bowl Sweet Rice Wine
Some Ginger
Some Garlic

Shrimp Braised in Sweet Rice Wine

1. The raw materials are relatively simple, fresh shrimp, rice wine.

Shrimp Braised in Sweet Rice Wine recipe

2. Wash the shrimp first, and use a toothpick to pick out the shrimp thread from the back of the third last section of the tail. The shrimp thread is the internal organs of the shrimp.