Portable Breakfast-glutinous Rice
by lq80848084
Favorite
Difficulty
Normal
Time
15m
Serving
2
According to Baidu: Zhanfan is also called 糍(糍) rice, and some cities in Anhui are also called steamed rice. It is the most popular variety in the south of the Yangtze River. It is packed with rice and hot fried dough sticks, or can be added with other ingredients, such as mustard, etc., it is delicious and economical. Steamed glutinous rice to make rice, wrapped in dough sticks and kneaded. It is soft, tough and crisp, and it has a unique flavor while eating.
My experience: I was surprised when I read Baidu's statement. I thought it was only available in Guangdong. I was ignorant! The first time I ate glutinous rice was in the crowded food stalls in the small streets of Causeway Bay, Hong Kong. It is a very popular breakfast among locals. It is usually served with soy milk, which is also convenient for everyone to eat while walking. With the taste in my memory, I succeeded in making it. I also mixed some Japanese-style rice balls with minced seaweed and katsuobushi in the rice, which tasted even better. It’s done in the evening, and you can eat it in the microwave at noon or for breakfast the next day. It’s very convenient. We heat it up in a thermos and take it to a picnic. "
My experience: I was surprised when I read Baidu's statement. I thought it was only available in Guangdong. I was ignorant! The first time I ate glutinous rice was in the crowded food stalls in the small streets of Causeway Bay, Hong Kong. It is a very popular breakfast among locals. It is usually served with soy milk, which is also convenient for everyone to eat while walking. With the taste in my memory, I succeeded in making it. I also mixed some Japanese-style rice balls with minced seaweed and katsuobushi in the rice, which tasted even better. It’s done in the evening, and you can eat it in the microwave at noon or for breakfast the next day. It’s very convenient. We heat it up in a thermos and take it to a picnic. "
