Sweet Rose Apple Strudel

Name: Sweet Rose Apple Strudel
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece apple; 2 tablespoons Flour; Some Sugar; a little Water starch

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Before, I didn’t have an oven. I wanted to buy an oven to use at home.

But then I thought that I was still studying in school and I didn't have time to cook food in the oven.

So I haven't bought it. If it is according to my current situation, if it is really bought back, it will really be put aside.

I tried to make apple strudel with a rice cooker by myself,

The finished product looks really like pot stickers at first glance.

The bottom of the apple strudel is crispy, and the skin behind the entrance is smooth and tender, and the mouth is full of apple aroma.

Ingredients

1 piece Apple
2 tablespoons Flour
Some Sugar
a little Water Starch

Sweet Rose Apple Strudel

1. Scrub the apples with salt

2. Cut the apples into thin slices and pickle them with a little salt to prevent oxidation

3. Use a little sugar water to make a small dough

4. Add white sugar in the water, add apple slices and boil

5. Boil the apple slices until soft, scoop up and drain the water

6. Roll out the dough into thin slices, the thinner the better. Cut the noodles to about one centimeter, and place the cooked apple slices a little bit overlapping. Roll up the stacked apple slices from one end

7. Start the rice cooker [cooking function] to preheat, put the apple strudel into the rice cooker, and pour the starch syrup into the rice cooker after a while

8. After the starch water is dried, brush with a little tuned apple syrup

9. Cover the pot for a while and it will be out of the pot

Tips:
【CSY Warm Reminder】

1. Apple slices cannot be cut too thick or cooked too soft, otherwise the apple slices will not roll well.

2. After the apple slices are boiled, they can be picked up, and the water must be drained, otherwise it will be difficult to make during the rolling process, and it will be soggy.

3. The thinner the dough is rolled, the better, and it will taste better.