Sweet-scented Osmanthus and Red Bean Stuffed Lantern

Name: Sweet-scented Osmanthus and Red Bean Stuffed Lantern
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Little Lantern Festival; 200g Adzuki bean; 400g Fermented rice; 2 small packets lotus root starch; a little Dried osmanthus; 60g Sugar

by Shui Xiuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The taste of red bean paste is matched with the sweetness of fermented rice, the fragrance of sweet-scented osmanthus and the soft waxy glutinous rice of Yuanxiao. The mouth feels happiness! This is a specialty snack of Old Nanjing. Outsiders always have to try it when they come to Nanjing. In fact, the method is very simple. The guests at home will make a lot of points for making such a dessert."

Ingredients

Sweet-scented Osmanthus and Red Bean Stuffed Lantern

1. Soak the red beans for 4 hours

Sweet-scented Osmanthus and Red Bean Stuffed Lantern recipe

2. Prepare the ingredients. These ingredients are all available in supermarkets. Of course, if there is a lot of time, you can make small yuanxiao and distilled rice by yourself, and the taste will naturally be better.

3. Red beans are cooked into red bean paste, which takes about 3-4 hours. After cooking, you can put the fermented rice and boil.

4. After the water is boiled, add the small Lantern Festival, turn off the fire when the small Lantern Festival floats, and rinse with cold water after removing it.