Distilled Lantern Festival
1.
Prepare the ingredients, forget to shoot the rock candy
2.
Pour the fermented rice into a casserole
3.
Casserole with water
4.
After the casserole is boiled, pour into the small Lantern Festival, stir it with chopsticks in time, and cook until the small Lantern Festival rises, then change to a low fire and simmer for a while
5.
Add rock sugar, stir for a few times, turn off the heat and enjoy.