Distilled Lantern Festival

by Ya Ya Ba Ba Jie

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Winter food, sweet soup"

Distilled Lantern Festival

1. Prepare the ingredients, forget to shoot the rock candy

2. Pour the fermented rice into a casserole

3. Casserole with water

4. After the casserole is boiled, pour into the small Lantern Festival, stir it with chopsticks in time, and cook until the small Lantern Festival rises, then change to a low fire and simmer for a while

5. Add rock sugar, stir for a few times, turn off the heat and enjoy.

Comments

Similar recipes

Distilled Rice Balls

Fermented Rice, Glutinous Rice Balls, Brown Sugar

Sweet and Sweet Wine Stuffed Dumplings

Crystal Dumplings, Fermented Rice, Sugar

Homemade Black Sesame Rice Dumplings

Glutinous Rice Noodles, Warm Water, Fermented Rice

Jujube Rice Dumplings

Black Sesame Gnocchi, Fermented Rice, Jujube

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus

Wine Stuffed Purple Sweet Potato Dumplings

Purple Sweet Potato Glutinous Rice Dumplings, Sugar, Egg

White Fungus Stuffed Rice Balls

Fresh White Fungus, Fermented Rice, Glutinous Rice Balls