Milky Little Lantern Festival
1.
Soak the red beans for about 3 hours
2.
Clean the red beans, pour into the rice cooker, add 1.5 times pure water
3.
The rice cooker turns on the porridge function
4.
Drain the cooked red beans
5.
Add whipped cream and butter
6.
Add honey and sugar and bring to a boil
7.
Itβs been boiled for a long time, and the water in the boiled system becomes less and then boiled on medium heat.
8.
Less and less water
9.
Until it becomes thick
10.
Fill the bowl! The milky red bean paste is ready! Can make buns, cakes, toast...
11.
Prepare a pack of small Lantern Festival
12.
Bring to a boil, put in the small Yuanxiao and cook, then put in an appropriate amount of red bean filling, add a little sugar, stir and you can get out of the pot! The water for cooking the Lantern Festival should not be too much, try to be less, otherwise add red beans too lightly.
13.
The milky little Lantern Festival is ready!
14.
Come! Have a taste! Well, the milk is rich in fragrance!
15.
Super delicious π!
16.
Simple? Give it a try! π
Tips:
1. If you like the graininess, the cooking time for red beans should be shorter.
2. When cooking the Lantern Festival, use less water, or skip some water after the Lantern Festival is cooked, so that the finished product is fragrant!
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