Red Bean and Red Date Ball Soup

Name: Red Bean and Red Date Ball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g red beans; 5 Red dates; 5 Longan; 100g Little Lantern Festival; 1 piece Orange peel

by Norwegian Red Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Autumn is a good season for nourishment, and autumn is relatively dry, so hydration is also the most important thing. The red bean, red dates and longan soup cooked today is very suitable, especially for women and weak friends. It can replenish blood and enhance resistance.

Ingredients

Red Bean and Red Date Ball Soup

1. Wash red beans, red dates, longans, and orange peels, put them in an electric pot, add about 1000ml of water.

2. Choose to pressurize for 30 minutes.

3. After decompression, you get the delicious red bean, red date and longan soup.

4. You can also add a few small yuanxiao to make it richer and fuller.

5. The small Yuanxiao is cooked until it floats, and you can order water in the middle.

Tips:
The amount of ingredients does not need to be precise. In addition to these ingredients, you can also add lotus seeds, lilies, and white fungus. The nutrition is good.