Saponin Rice Peach Gum Pear Syrup

Name: Saponin Rice Peach Gum Pear Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Saponified rice; 10g Peach gum; 1 piece pear; 100g Little Lantern Festival; 8g Wolfberry

by Norwegian Red Food

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

In the blink of an eye, it is Bailu, the autumn breeze blows, the skin is tight, and the throat is also itchy, boil a bowl of saponaria rice peach gum pear syrup to take care of your family.

Ingredients

Saponin Rice Peach Gum Pear Syrup

1. Soak the peaches and saponaria rice 12 hours in advance, pick up impurities after fully soaking, and clean them.

2. Put the processed peach gum and saponified rice in a pot, add 600 to 800 ml of water.

3. Bring to a boil on high heat, turn to medium-low heat and continue to simmer for 20 minutes.

4. Then cut the pears into small pieces and put them in the pot to continue cooking.

5. The pears will be softened in about 10 minutes, and then add the pumpkin dumplings.

6. The small Lantern Festival is all boiled and floated and it is cooked. At this time, we can add the wolfberry, stir well, and this sugar water is complete.