1. Soak the peaches and saponaria rice 12 hours in advance, pick up impurities after fully soaking, and clean them.
2. Put the processed peach gum and saponified rice in a pot, add 600 to 800 ml of water.
3. Bring to a boil on high heat, turn to medium-low heat and continue to simmer for 20 minutes.
4. Then cut the pears into small pieces and put them in the pot to continue cooking.
5. The pears will be softened in about 10 minutes, and then add the pumpkin dumplings.
6. The small Lantern Festival is all boiled and floated and it is cooked. At this time, we can add the wolfberry, stir well, and this sugar water is complete.
Tips:The peach gum must be completely soaked in order to separate the impurities inside.
