Domango Balls

Name: Domango Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Mango; A small bag Little Lantern Festival; Some crystal sugar; Some milk; Some water

by Little Jason King

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After a few days of strong winds, the weather became hot again. In the days of 30 degrees, it was muggy and short of breath. The son said: Mom, I want to eat ice cream! Well, the kid is only three years old. I rarely eat these junk food for him. It's better to make my own cold and refreshing dessert. My son happily eats, and I am naturally happy too.

Ingredients

3 pcs Mango
A small bag Little Lantern Festival
Some Crystal Sugar
Some Milk
Some Water

Domango Balls

1. Prepare all the ingredients.

2. Cut the mango into the flesh and set aside.

3. Pour clear water into the pot, add rock sugar, and cook until the rock sugar melts.

4. After the rock sugar has melted, put in the small balls, cook on medium heat until all the balls are floating, cover the pot and simmer for one minute.

5. Scoop up the braised meatballs, drain the water, and soak them in the pre-prepared cold white boil.

6. Pour a little of the rock sugar water in the pot into the cooking cup, add half of the mango cubes, then pour in an appropriate amount of milk, and stir to make a mango smoothie.

7. Pour the milkshake into a beautiful small bowl, put the small balls, put the remaining mango cubes, and a bowl of fresh multi-mango small balls is ready.

Tips:
1. Soaking the balls in cold water will make them more resilient. 2. The taste is more mellow after adding milk. 3. Put it in the refrigerator for a few hours before eating it for a better taste.