Sweet-scented Osmanthus, Tangerine Peel and Plum Soup

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup

by Shangshizhiwen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Both tangerine peel and sweet-scented osmanthus have the effects of regulating qi, invigorating the spleen, removing dampness and reducing phlegm. In autumn when the throat is prone to phlegm, adding them is indeed very suitable. And the golden color of osmanthus floats in the dark red plum soup, don't add a soft charm. Using delicious food to resist the cold, really needs such an appetizing and refreshing bowl of sour plum soup.

Ingredients

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup

1. Wash ebony, hawthorn, licorice and tangerine peel

2. Then put the ingredients in the pot, pour 1000ml of boiling water and soak for 5 hours

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe

3. Pour cold water into another pot, boil and let cool

4. Place the pot with the ingredients on the stove, cover the pot, turn to a low heat after the high heat boils, and cook for 1 hour

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe

5. After the ingredients are cooked, use a sieve to filter out the juice

6. Then pour the juice through the sieve into the cold boiled water

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe

7. Add sugar to the mixed soup and mix well

8. Finally, sprinkle in dried osmanthus, stir well, let cool and put it in the refrigerator for a few hours.

Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe
Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe
Sweet-scented Osmanthus, Tangerine Peel and Plum Soup recipe

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